About Us
Why Choose Us?
Renovatio
-noun the restoration to life, vigor, or activity
- the restoration to a former better state (as by cleaning, repairing, or rebuilding)
Restaurant consultants ready to take on projects for consulting and education assignments helping small restaurant and food businesses streamline operations, improve recruiting and retention, drive sales, and increase profitability.
Serving a broad spectrum of clients in full-service to fast casual operations.
Our Team
Years of experience in operations spanning the gamut of food & beverage coupled with an unquenchable desire to adapt gives us the tools to right any ship.
Old school values and work ethic, coupled with the mist innovative, modern techniques, give us a unique perspective on the industry, From steakhouses to fast casual, Italian to vegan, hotels to independent cafes we bring the necessary skills make an immediate impact.
What We Fix
Menu engineering
Staff training
Cocktail list creation and recipes
Floor layout
POS selection, programming
Wine lists
Reservations systems
Systems and Standards
P & L reviews
Social Media and PR management
Pirchasing and inventory controls
Sanitation and HAACP protocols
Services
Pre-opening/Opening Guidance
We provide you with the assistance you need to get your idea off the ground. From concept refinement, to layout, to initial purchasing, to staff hiring and training, we have you covered.
Beverage Excellence
Cocktails, beer, wine; the bar can be a huge money-maker or a major cash drain on your business. We will "raise the bar" in your operation to provide you with a Guest pleasing, bottom-line driving operation.
Turnaround Management
With a knack for moving troubled businesses from the red to black, we can stabilize your operations. From purchasing and inventory management, to staff turnover, to optimizing reservations, to interim management, our expertise will take away your sleepless nights.